1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns mix well.
2. Cover cook on low setting for 5 to 6 hours or until beef is tender, stirring occasionally. Serve in buns.
TIP:*To make slicing beef easier, freeze 20 to 30 minutes or until firm, but not frozen.
To cook beef mixture on stove top, combine all ingredients in Dutch oven. Bring to a boil. Reduce heat simmer 2 1/2 to 3 hours.
Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 270 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 45 mg 15% * Sodium: 570 mg 24% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 2 g 8% * Sugars: 13 g * Protein: 19 g * Vitamin A: 6% * Vitamin C: 6% * Calcium: 8% * Iron: 20% * Dietary Exchanges: 2 Starch, 2 Lean Meat or 2 Carbohydrate, 2 Lean Meat
This Tangy Barbecued Beef Sandwiches recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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