Serves: 4
Total Calories: 11
1. Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks cook about 5 minutes on each side or until of desired doneness. Remove steaks from skillet cover to keep warm.
2. Add onions and wine to juice mixture in skillet cook and stir 4 minutes or until wine is reduced to about 1/2 cup.
3. To serve, spoon onion mixture over steaks sprinkle with parsley.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 160 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 50 mg 17% * Sodium: 390 mg 16% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 18 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 15% * Dietary Exchanges: 1 Vegetable, 2 1/2 Lean Meat
This Steak Neapolitan recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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