Serves: 5
Steak Thickness Total Cooking Time
(Medium-Rare to Medium)
Ribe-Eye 3/4 inch 8 to 10 minutes
1 inch 14 to 18 minutes
1 1/2 inches 21 to 27 minutes
Rib, small end 3/4 inch 9 to 12 minutes
1 inch 13 to 17 minutes
1 1/2 inches 24 to 31 minutes
Porterhouse/T-bone 3/4 inch 10 to 13 minutes
1 inch 15 to 20 minutes
1 1/2 inches 27 to 32 minutes
Top Loin 3/4 inch 9 to 11 minutes
(New York Strip) 1 inch 13 to 17 minutes
Tenderloin 1 inch 13 to 16 minutes
(Filet Mignon) 1 1/2 inches 18 to 22 minutes
Top Sirloin 1 inch 16 to 21 minutes
1 1/2 inches 26 to 31 minutes
Top Round 1 inch 17 to 18 minutes
1 1/2 inches 27 to 29 minutes
Chuck Shoulder 3/4 inch 10 to 13 minutes
1 inch 16 to 21 minutes
Source: National Cattlemen's Beef Association
This Timetable for Broiling Steak recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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