Serves: 5
Total Calories: 480
Wash fish, and pat dry. Coat with flour; set aside. Combine remaining flour with lemon juice and beer, stirring until smooth. Heat oil in large skillet over medium- high heat. Meanwhile, dip fish in batter. Fry fish until golden brown on both sides. Serve with hush-puppies, coleslaw, and sweet tea.
This Beer-Battered Catfish recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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