Serves: 4
Total Calories: 401
In shallow dish or on sheet of wax paper, combine crumbs, salt, and cheese. Brush all sides of fillets with mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake at 375° for 20–25 minutes, or until golden and fish flake easily.
This Parmesan Flounder Fillets recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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