Serves: 5
Total Calories: 21

4 (4 ounce) tilapia fillets
1 cup shredded carrot
1 cup sliced mushrooms
2 stalks celery, cut into 1/2 inch thick slices
1/2 cup seafood marinade

Marinate fillets, carrots, mushrooms, and celery in seafood marinade 30 minutes in refrigerator, turning several times to coat evenly.

Cut 4 large sheets of heavy-duty foil. Place equal portions of fish and vegetables onto center of foil sheets. Loosely fold top and ends to seal each packet. Preheat grill over medium-high heat. Grill about 10 minutes, or until fish flake easily with a fork. Poke foil with knife to release steam before opening the packets. Can eat directly from packet, or serve on plates with juice poured over.

Nutritional Facts:

Serves: 5
Total Calories: 21
Calories from Fat: 0

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