Serves: 4
Total Calories: 1,132
Prepare linguine according to package directions; drain. Keep warm. Melt butter in large skillet over medium-high heat; add shrimp and basil, and cook for a few minutes, till shrimp turn pink and curl, stirring frequently. Sprinkle with salt. Serve shrimp and sauce over warm linguine.
This Shrimp Linguine recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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