Serves: 4
Total Calories: 1,420
Place fillets on baking pan, and drizzle with lemon juice, wine, and 1/2 the butter. Sprinkle with salt and pepper to taste. Bake at 350° for 20 minutes, or until fish flake easily with a fork; remove from oven. Turn heat to broil. Sprinkle fish with bread crumbs, and drizzle with remaining 1/4 cup butter. Broil for just a few minutes, watching closely so it doesn’t burn, until fish is lightly browned.
This Breaded Baked Tilapia recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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