Serves: 5
Total Calories: 56
Preheat broiler. Melt butter in a saucepan over medium heat. Stir in garlic salt, lime juice, and Creole seasoning. Remove from heat; set aside. In ungreased baking dish, generously brush fish with butter sauce. Broil 5–8 minutes, till fish flake easily with a fork. To serve, pour sauce over each fillet.
This Buttery Lime-Basted Catfish recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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