Serves: 4
Total Calories: 322
Blend dressing mix, lemon juice, olive oil, and wine in a shallow dish. Add fish and coat well on both sides, then refrigerate, covered, 15–30 minutes. Place on broiler pan, and broil 9–12 minutes or till fish flake easily when tested with a fork.
This Ranch Broiled Fish recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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