Serves: 5
Total Calories: 82

1 (3 to 4 pound) whole fish, head and tail removed
1/2 stick butter
1 teaspoon parsley
2 cloves garlic, minced
2 tablespoons lemon juice

Remove backbone, but do not cut fish in half. In a small saucepan over low heat, slowly melt butter with parsley flakes and garlic. Remove from heat, and add lemon juice. Sprinkle inside of fish with salt and pepper, if desired, then brush with butter mixture. Place in basket of rotisserie. Brush outside of fish with butter mixture. Cook in preheated rotisserie till flaky, about 20 minutes, brushing once or twice with butter mixture during cooking period.

Nutritional Facts:

Serves: 5
Total Calories: 82
Calories from Fat: 80

More Recipes from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook:
Fish Fillet Dogs
Grilled Bacon-Wrapped Fish with Herbs
Rotisserie Grilled Fish
Island Fish Fillets
Ranch Broiled Fish
Potato Crusted Fish Fillets
Fish Dressed for Dinner
Fish and Chips the Easy Way
Five Minute Fish Amandine
Buttery Lime-Basted Catfish
Crisp Catfish and Veggie Strips
Crunchy Catfish Fillets
Beer-Battered Catfish
Lemon-y Good Orange Roughy
Parmesan Flounder Fillets
French Stuffed Flounder
Zesty Baked Halibut
Easy Halibut Bake
Grilled Tilapia Packets
Breaded Baked Tilapia
Snappy Red Snapper
Italian Salmon
Grilled Salmon with Cilantro Cream
Salmon Steaks Made Easy
Breaded Salmon Dijon
Simple Salmon Croquettes
Tomato Salmon Stacks
Tuna Alfredo
Golden Fried Shrimp
Buttery Shrimp Scampi
Hot Soppin' Shrimp
Shrimp Linguine
Shrimp Quesadillas
Scrumptious Skewered Shrimp
Grilled Spicy Skewered Shrimp
Cajun Shrimp Boil
Homemade Cocktail Sauce
Worcesterbutter Sauce
Quick and Easy Tartar Sauce