Serves: 6
Total Calories: 75
Preheat oven to 350°. Combine salad dressing mix, water, and lemon juice. Place salmon in a single layer in a lightly greased 9x13-inch baking dish. Pour dressing mixture over top, then sprinkle with sliced mushrooms. Cover with foil, and bake 15 minutes. Remove foil, baste with dressing mixture, and bake 15 minutes more.
This Italian Salmon recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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