Serves: 4
Total Calories: 178
Wash salmon fillets and pat dry. In a small saucepan, combine orange juice, soy sauce, garlic, and butter over medium-high heat. Cook until mixtures thickens enough to coat back of spoon. Coat both sides of salmon with soy sauce mixture. Marinate in refrigerator 1–2 hours.
Preheat oven to 450°. Bake in a lightly greased 2-quart baking dish 10–15 minutes, or until fish flake easily when tested with a fork.
This Salmon Steaks Made Easy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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