Serves: 4
Total Calories: 171
Combine teriyaki sauce with lemon juice. Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side. Sprinkle fish with seasoning, then bake in sauce in preheated 350° oven 10–15 minutes, or until fish flake easily with fork. Place fish on serving platter, sprinkle with green onions, and spoon sauce over all. Serve immediately.
This Island Fish Fillets recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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