Serves: 5
Total Calories: 349
Preheat oven to 400°. Place frozen fish fillets in jellyroll pan and bake 15 minutes. Meanwhile, mix mayonnaise, cheese, and garlic powder; spread on cut side of buns. When fish are done, place buns, cut side up, in same pan with fish. Bake 8–10 more minutes. Place fillets between buns.
Editor’s Extra: May serve with sliced tomato, bell pepper slices, sweet pickles, dill relish, etc.
This Fish Fillet Dogs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
