Serves: 7
Total Calories: 181
Combine almonds, agave, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add cornflakes and mix carefully. Spread on buttered baking sheet. When cool, break into small pieces.
This Almond Agave Crunch recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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