Serves: 6
Total Calories: 406
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot agave mixture to coat roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.
This Candied Agave Apples recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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