Serves: 12
Total Calories: 8
Reserve 12 whole berries from 2 cups fresh or frozen, thawed berries and set aside for garnish if desired. Purée remainder in blender or food processor sieve to remove seeds if desired. Combine purée with agave and grated orange peel.
This Berry Sauce recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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