Serves: 4
Total Calories: 132
Combine cinnamon, orange peel and cocoa mix well. Cut tortillas into triangles fry in 1/2-inch hot oil (approx. 375°F) about 30 seconds or until crisp. Drain excess oil on several layers of paper towels. Put into paper bag with cinnamon mixture shake to coat fried tortillas. Drizzle with agave, if desired, or serve with bowl of agave for dipping.
This Crispy Sweet Tortillas recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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