Serves: 5
Total Calories: 102
In mixing bowl, combine all ingredients. Pour into greased 1 1/2-quart baking dish. Bake 325°F for 35 to 40 minutes or until set. Serve warm or chilled with Agave Dessert Topping.
AGAVE DESSERT TOPPING:
Beat egg white until soft peaks form. Add agave. Continue beating until stiff enough to hold shape.
This Bread Box Pudding recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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