Serves: 4
Total Calories: 450
Remove stem ends from figs. Cut each into a tulip shape by slicing in quarters from stem almost to blossom end. Press on stem end to open petals. In a blender or food processor, whirl ricotta, citrus rinds, vanilla, and agave. Stuff each fig with 2 tablespoons flavored ricotta. Serve garnished with chopped nuts.
This Citrus Ricotta Figs recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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