Serves: 8
Total Calories: 360
Spread melted chocolate over the bottom of the pie shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, vanilla and salt. Spoon over chocolate. Chill for 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss to coat evenly. Arrange over cream cheese filling. Refrigerate and try to hold of eating for another 2-3 hours.
This Strawberry Cream Cheese Pie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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