Serves: 8
Total Calories: 289
Peel bananas. Halve lengthwise and crosswise. Set aside. In shallow bowl whisk cream, egg and agave. Coat bananas in cream mixture, then in crumbs. In a 12-inch skillet heat oil over medium heat. Sauté fritters about 2 minutes per side until crisp and golden. Serve with Agave Cream.
AGAVE CREAM:
In a small bowl stir all ingredients. Refrigerate until serving.
This Banana Fritters recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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