Serves: 6
Total Calories: 405
Spread melted chocolate over bottom of baked pie crust shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.
This Almond Strawberry Cream Cheese Pie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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