Serves: 8
Total Calories: 321
Sprinkle nuts and chips over bottom of pie shell. In medium bowl, whisk together eggs, agave and vanilla. Blend in butter and pour mixture into pie shell. Bake at 325°F for 50 to 60 minutes or until firm. Serve slightly warm or at room temperature.
This Devilish Pecan Pie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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