Serves: 25
Total Calories: 159
Mix sweetened condensed milk and agave in a small saucepan and stir to blend. Add a large pinch of salt. Bring mixture just to a boil, stirring with a wooden spoon until smooth. Add chocolate chips and lower heat to a simmer. Cook, stirring constantly, until chocolate melts completely and mixture is smooth. Stir in walnuts. Pour the warm mixture into an 8 x 8-inch pan and smooth the top with a butter knife. Let cool and refrigerate until cold. Cut into 25 squares.
This Chocolate Walnut Fudge recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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