Serves: 8
Total Calories: 86
Combine all ingredients mix and spread in greased and floured 5-cup heart-shaped baking pan or 8 x 8 x 2-inch pan. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Agave Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.
This Fudgy Agave Brownies recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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