Serves: 6
Total Calories: 63
Coarsely chop 1/2 cup cherries set aside. In blender or food processor container, combine remaining cherries, yogurt, agave and almond extract process until smooth. Stir in reserved cherries. Transfer mixture to ice cream maker freeze according to manufacturer's directions. When frozen, place 1/4 of yogurt in medium container drizzle with 1/4 of Chocolate Swirl repeat with remaining yogurt and chocolate. Store in freezer until ready to serve.
CHOCOLATE SWIRL: In small saucepan, combine chocolate and water. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat and set aside until ready to use.
This Black Cherry & Chocolate Frozen Yogurt recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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