Serves: 12
Total Calories: 99
Dissolve yeast in warm water stir in agave. Combine flour and salt blend in butter. Add yeast mixture, egg and milk to form soft dough. Beat well and knead 5 minutes on floured board. Divide dough into 12 portions form into a ball and place on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350°F oil 2 to 3 minutes or until browned on both sides turn dough over halfway through cooking time. Drain on paper towels. Slit on side of doughnut and fill each with 2 to 3 teaspoons Agave Nut Filling.
AGAVE NUT FILLING:
Combine chopped dried apricots, apples and walnuts stir in agave and mix well.
This Holiday Agave Doughnuts recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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