Serves: 48
Total Calories: 85
In small bowl, combine flour, salt, baking powder and baking soda set aside. In large mixing bowl, cream butter beat in agave in fine stream until well blended. Stir in sour cream and vanilla. Blend in flour mixture and remaining ingredients. Cover and refrigerate dough about 30 minutes.
Drop by rounded tablespoonful onto well greased cookie sheet. Bake at 325°F above center of oven 20 to 25 minutes or until lightly browned. Let stand 1 minute, then remove to wire racks to cool.
This Chewy Agave Nut Cookies recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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