Serves: 6
Total Calories: 173
In a medium saucepan, combine milk, agave and tapioca let stand 10 minutes. Bring mixture to a boil over medium-high heat, stirring frequently cook and stir 3 minutes. Remove from heat add chocolate morsels and vanilla, stirring until chocolate is melted and mixture is smooth. Serve warm or chilled.
This Chocolate Agave Tapioca Pudding recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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