Serves: 12
Total Calories: 170
Preheat oven to 300°F. Cook carrots, raisins, agave, margarine and spices in the water for 10 minutes, then allow to cool. Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.
This Carrot Fruitcake recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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