Serves: 6
Total Calories: 352
Combine eggs with agave, salt, vanilla and butter. Stir in nuts. Pour into pie shell. Bake at 350°F 40 to 45 minutes. Top with agave sweetened whipped cream or soft vanilla ice cream, if desired.
This California Nut Pie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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