Serves: 18
Total Calories: 108
Prepare pudding according to package directions refrigerate for about 10 minutes. Line the bottom of a ungreased 13" x 9" baking pan with angel food cake. Spread pudding over cake. Arrange peaches over top spread whipped topping over all. Cover and refrigerate about one hour.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Angel's Delight recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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