Serves: 8
Total Calories: 537
Press cookie dough into an ungreased 9" pie plate. In a large mixing bowl, combine remaining ingredients and pour over top. Bake, uncovered, at 325 degrees for 30 to 35 minutes. Refrigerate immediately until ready to serve.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chocolate Chip Cookie Dough Pie recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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