Serves: 75
Total Calories: 79
In a large mixing bowl, mix together powdered sugar, salt, cocoa and vanilla. Add peanut butter. Pour butter over top mix well. Line a 13" x 9" pan with plastic wrap press fudge mixture into pan, smooth out top, cut and refrigerate.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chocolate-Peanut Butter Fudge recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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