Serves: 24
Total Calories: 217
Place graham crackers in a single layer on a baking sheet coated with non-stick vegetable spray. In a medium saucepan, melt sugar, butter and margarine boil for about 4 minutes. Pour mixture over graham crackers sprinkle with remaining toppings. Bake at 350 degrees for 10 minutes. Remove and cool on wax paper.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Graham Cracker Cookies recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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