Serves: 18
Total Calories: 269
In a large saucepan, melt margarine, oil and marshmallows together over low heat. Pop the popcorn and mix into marshmallow mixture fold in peanuts and baking bits. Place mixture into 2 greased jelly roll pans. When cool, cut into squares and serve.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Popcorn Bars recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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