Serves: 18
Total Calories: 252
In the bottom of an ungreased 13" x 9" baking pan, pour in peaches and syrup. Cover with dry cake mix drizzle butter over the top. Sprinkle with pecans and coconut. Bake, uncovered, at 350 degrees for 30 to 35 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Butter Pecan-Peach Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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