Serves: 4
Total Calories: 620
Spoon blueberry pie filling into a one-quart baking dish coated with non-stick vegetable spray. In a medium mixing bowl, combine oats, flour, brown sugar and walnuts. With a pastry blender or 2 knives, cut in margarine until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, at 375 degrees for 45 minutes or until lightly browned and bubbly.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Quick Blueberry Crisp recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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