Serves: 96
Total Calories: 110
Place oil, cocoa, white almond bark and chocolate chips in a 5-quart slow cooker. Cook over high heat until chocolate is melted and smooth unplug and add peanuts, stir well. Drop by teaspoonfuls onto wax paper cool.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chocolate-Almond Candy recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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