Serves: 18
Total Calories: 223
Bake cake mix in a greased 13" x 9" pan according to package directions. Let cool for 10 minutes, then make holes in cake with wooden spoon handle. Pour milk over top cover with ice cream topping. When completely cooled, frost with whipped topping and sprinkle with candy bar pieces. Refrigerate until ready to serve.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Super Rich Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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