Serves: 8
Total Calories: 374
In a large mixing bowl, blend all ingredients together. Beat at low speed for 30 seconds then 4 minutes on medium speed. Pour into a greased and floured Bundt® pan. Bake at 350 degrees for 45 to 55 minutes or until tested done. Let cool for 30 minutes, then turn out onto a serving plate. When cool, sprinkle with powdered sugar.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pumpkin Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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