Serves: 14
Total Calories: 182
In a large microwave-safe bowl, mix peanuts, sugar, corn syrup and salt. Cook on high for 6 to 7 minutes mixture should be bubbly and peanuts lightly browned. Quickly stir in butter and vanilla cook 2 to 3 additional minutes. Add baking soda and stir quickly until mixture is foamy. Pour immediately onto a greased baking sheet. Let cool for 15 minutes or longer. Break into pieces and store in an airtight container.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Microwave Peanut Brittle recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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