Serves: 6
Total Calories: 440
In a medium mixing bowl, combine flour, sugar, baking powder and salt stir in milk. Spread mixture into a greased 9" x 9" baking pan. In a medium saucepan, blend together remaining ingredients until butter is melted. Pour maple mixture over flour mixture. Bake at 350 degrees for 45 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Maple Pudding Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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