Serves: 8
Total Calories: 345
In a medium mixing bowl, combine 3/4 of cookie crumbs and margarine press into a greased 9" springform pan. In a medium mixing bowl, gradually add crème de menthe to marshmallow creme, mixing until well blended. Fold in cream pour into pan. Sprinkle with remaining crumbs and freeze for 2 to 3 hours.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Grasshopper Pie recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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