Serves: 4
Total Calories: 475
In a large mixing bowl, combine dewberries and remaining ingredients, except pie crust, together pour into a lightly greased 2-quart baking dish. Cover dewberry mixture with pie crust strips. Bake, uncovered, at 425 degrees for 30 minutes or until pie crust is browned.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Dewberry Cobbler recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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