Serves: 6
Total Calories: 373
Melt margarine in an oven-proof skillet. In a medium mixing bowl, sift together flour and sugar stir in milk. Pour into skillet over margarine add fruit. Bake, uncovered, at 325 degrees for 45 minutes or until browned.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Skillet Fruit Cobbler recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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