Serves: 12
Total Calories: 173
Set aside 1/4 cup of the cake crumbs for topping. Divide remaining crumbs into 4 portions sprinkle one portion of crumbs into the bottom of a trifle bowl. In a large mixing bowl, combine pumpkin, spice, milk and pudding mix mix until smooth. Spoon half into the trifle bowl. Sprinkle with the second portion of crumbs. Whip cream until stiff spoon half into the bowl. Sprinkle with the third portion of crumbs and remaining whipped cream. Sprinkle the reserved crumbs around the inside edge of bowl. Top with cherries. Cover and chill for 2 hours.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pumpkin Trifle recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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