Serves: 8
Total Calories: 189
Separate one egg set egg white aside. In a medium mixing bowl, beat the yolk and remaining eggs until combined blend in sugar, salt and vanilla. Stir in milk. Beat reserved egg white until soft peaks form fold into custard mixture. Pour into pie crust. Bake at 350 degrees for 35 to 45 minutes. Cool and sprinkle with nutmeg. Keep refrigerated until ready to serve.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Custard Pie recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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